Description
A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. The word melon can refer to either the plant or specifically to the fruit. Botanically, a melon is a kind of berry, specifically a pepo.
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Green Lime
Keep Green Lime at a cool dry place at room temperature and out of bright sunlight. To maximize shelf life, store Green Lime unwashed in the fridge to avoid moisture retention on the skin that can lead to mold and spoilage. Otherwise, wash fruit and dry it thoroughly with a cloth before storing.
Green Watermelon
The Kiran watermelon and Kiran No. 2 watermelon have a smooth, dark green and relatively thin outer rind with subtle dark green to black stripes running the length of the fruit
Ginger
Store Ginger in a cool dry place.
Coriander
Store in a cool dry place
Parsley
Always Ensure to Wash your ingredients before cooking for healthier life style
Garlic
Store Garlic uncovered in a wire-mesh basket paper bag, or egg carton with plenty of dry air and little light to inhibit sprouting. Place at room temperature in a dry, dark place that has ample air circulation. Do not remove cloves from the bulb to not shorten its lifetime. Do not refrigerate or store garlic in plastic bags to avoid molding. Store minced garlic in the refrigerator in an air-tight container.
Oranges
Keep Navel Oranges refrigerated for a good two weeks. Best consumed upon purchase.
