Description
A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. The word melon can refer to either the plant or specifically to the fruit. Botanically, a melon is a kind of berry, specifically a pepo.
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Potato
Fresh Potatoes
Cauliflower
Keep Cauliflower well-refrigerated.
Green Watermelon
The Kiran watermelon and Kiran No. 2 watermelon have a smooth, dark green and relatively thin outer rind with subtle dark green to black stripes running the length of the fruit
Red Onion
Red Onions have pale to bright, maroon or pinkish papery skin, and white inner flesh which emits sharp fragrance and flavor as soon as peeled or cut. Red Onions are pungent and spicy, compared to its white, brown, or yellow counterparts and yet, still great for eating raw. They work wonders on many stir-fried, grilled and roasted dishes requiring distinct smoky, sweet onion flavor.
Broccoli
Remove Broccoli from plastic wrapping. Wash it only when ready to use. If not, make sure it’s completely dry before storage. Cover with paper towels and slid it in a plastic bag and place it in the fruits and vegetable compartment. It can last 3 to 5 days when stored properly.
Mandarine
Keep Mandarine well-refrigerated. To maximize shelf life, store Mandarine unwashed in the fridge to avoid moisture retention on the skin that can lead to mold and spoilage. Wash thoroughly upon use.
Local Cucumber
Ninety per cent of cucumber comprises water, which is an essential part of the human body, it keeps you hydrated and healthy. Cucumbers are also rich in antioxidants, potassium, magnesium and Manganese and so much more. With just 16 calories in a cup full of cucumber, it is also great for you if you are trying to lose weight. You can preserve it as a Pickle or add it to your salad
