Description
A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. The word melon can refer to either the plant or specifically to the fruit. Botanically, a melon is a kind of berry, specifically a pepo.
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Round Tomato
The Round Tomatoes enhance the savour of cuisine with its sour and sharp quality. The nutrient-rich vegetable is full of fibre and potassium for your improved health.
Green Watermelon
The Kiran watermelon and Kiran No. 2 watermelon have a smooth, dark green and relatively thin outer rind with subtle dark green to black stripes running the length of the fruit
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Ginger
Store Ginger in a cool dry place.
White Mushrooms
Keep White Mushrooms in its original packaging. If to be kept for a while, keep them in a paper bag, or in a damp cloth bag in the refrigerator to allow ventilation and preserve its texture. Avoid†storing mushrooms in a plastic bag, which causes them to deteriorate quickly.
Banana
The Banana is a rich source of protein, potassium, carbohydrates, and dietary fibre. These are low in fat with negligible sodium and cholesterol for your wellness and good health
Red Onion
Red Onions have pale to bright, maroon or pinkish papery skin, and white inner flesh which emits sharp fragrance and flavor as soon as peeled or cut. Red Onions are pungent and spicy, compared to its white, brown, or yellow counterparts and yet, still great for eating raw. They work wonders on many stir-fried, grilled and roasted dishes requiring distinct smoky, sweet onion flavor.