White Onion
Original price was: 60₹.40₹Current price is: 40₹.
Store in a cool and dry place.
Description
The White Onions have thinner skin and flesh coupled with a sweet flavour. These are full of nutrients and are mostly used in making sauces, soups or gravies.
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Banana
The Banana is a rich source of protein, potassium, carbohydrates, and dietary fibre. These are low in fat with negligible sodium and cholesterol for your wellness and good health
Oranges
Keep Navel Oranges refrigerated for a good two weeks. Best consumed upon purchase.
Broccoli
Remove Broccoli from plastic wrapping. Wash it only when ready to use. If not, make sure it’s completely dry before storage. Cover with paper towels and slid it in a plastic bag and place it in the fruits and vegetable compartment. It can last 3 to 5 days when stored properly.
Cauliflower
Keep Cauliflower well-refrigerated.
Parsley
Always Ensure to Wash your ingredients before cooking for healthier life style
Red Onion
Red Onions have pale to bright, maroon or pinkish papery skin, and white inner flesh which emits sharp fragrance and flavor as soon as peeled or cut. Red Onions are pungent and spicy, compared to its white, brown, or yellow counterparts and yet, still great for eating raw. They work wonders on many stir-fried, grilled and roasted dishes requiring distinct smoky, sweet onion flavor.
Green Lime
Keep Green Lime at a cool dry place at room temperature and out of bright sunlight. To maximize shelf life, store Green Lime unwashed in the fridge to avoid moisture retention on the skin that can lead to mold and spoilage. Otherwise, wash fruit and dry it thoroughly with a cloth before storing.
