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Description
fresh red grapes
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Ginger
Store Ginger in a cool dry place.
Green Watermelon
The Kiran watermelon and Kiran No. 2 watermelon have a smooth, dark green and relatively thin outer rind with subtle dark green to black stripes running the length of the fruit
Carrot
Fresh Carrots
Coriander
Store in a cool dry place
Cauliflower
Keep Cauliflower well-refrigerated.
Green Apples
Store Between −1°C And 1°C (30 To 34°F).
Red Onion
Red Onions have pale to bright, maroon or pinkish papery skin, and white inner flesh which emits sharp fragrance and flavor as soon as peeled or cut. Red Onions are pungent and spicy, compared to its white, brown, or yellow counterparts and yet, still great for eating raw. They work wonders on many stir-fried, grilled and roasted dishes requiring distinct smoky, sweet onion flavor.
