Description
fresh red grapes
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The Banana is a rich source of protein, potassium, carbohydrates, and dietary fibre. These are low in fat with negligible sodium and cholesterol for your wellness and good health
Parsley
Always Ensure to Wash your ingredients before cooking for healthier life style
Ginger
Store Ginger in a cool dry place.
Green Apples
Store Between −1°C And 1°C (30 To 34°F).
Capsicum
Keep green capsicum refrigerated.
Red Apple
Red delicious apples are high in dietary fibre and contain vitamin c. They offer a small amount of vitamin a and sodium and traces of calcium and iron. Red delicious apples are higher in antioxidants than many other apple varieties, most of which are contained in the skin.
Mandarine
Keep Mandarine well-refrigerated. To maximize shelf life, store Mandarine unwashed in the fridge to avoid moisture retention on the skin that can lead to mold and spoilage. Wash thoroughly upon use.
Cauliflower
Keep Cauliflower well-refrigerated.
