Description
The Banana is a rich source of protein, potassium, carbohydrates, and dietary fibre. These are low in fat with negligible sodium and cholesterol for your wellness and good health
60₹ Original price was: 60₹.50₹Current price is: 50₹.
The Banana is a rich source of protein, potassium, carbohydrates, and dietary fibre. These are low in fat with negligible sodium and cholesterol for your wellness and good health
The Banana is a rich source of protein, potassium, carbohydrates, and dietary fibre. These are low in fat with negligible sodium and cholesterol for your wellness and good health
Remove Broccoli from plastic wrapping. Wash it only when ready to use. If not, make sure it’s completely dry before storage. Cover with paper towels and slid it in a plastic bag and place it in the fruits and vegetable compartment. It can last 3 to 5 days when stored properly.
Red Onions have pale to bright, maroon or pinkish papery skin, and white inner flesh which emits sharp fragrance and flavor as soon as peeled or cut. Red Onions are pungent and spicy, compared to its white, brown, or yellow counterparts and yet, still great for eating raw. They work wonders on many stir-fried, grilled and roasted dishes requiring distinct smoky, sweet onion flavor.
The Round Tomatoes enhance the savour of cuisine with its sour and sharp quality. The nutrient-rich vegetable is full of fibre and potassium for your improved health.
Ninety per cent of cucumber comprises water, which is an essential part of the human body, it keeps you hydrated and healthy. Cucumbers are also rich in antioxidants, potassium, magnesium and Manganese and so much more. With just 16 calories in a cup full of cucumber, it is also great for you if you are trying to lose weight. You can preserve it as a Pickle or add it to your salad
Keep Navel Oranges refrigerated for a good two weeks. Best consumed upon purchase.
Store Garlic uncovered in a wire-mesh basket paper bag, or egg carton with plenty of dry air and little light to inhibit sprouting. Place at room temperature in a dry, dark place that has ample air circulation. Do not remove cloves from the bulb to not shorten its lifetime. Do not refrigerate or store garlic in plastic bags to avoid molding. Store minced garlic in the refrigerator in an air-tight container.
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