White Onion
Original price was: 60₹.40₹Current price is: 40₹.
Store in a cool and dry place.
Description
The White Onions have thinner skin and flesh coupled with a sweet flavour. These are full of nutrients and are mostly used in making sauces, soups or gravies.
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Pear
fresh pear
Green Watermelon
The Kiran watermelon and Kiran No. 2 watermelon have a smooth, dark green and relatively thin outer rind with subtle dark green to black stripes running the length of the fruit
Capsicum
Keep green capsicum refrigerated.
Coriander
Store in a cool dry place
White Mushrooms
Keep White Mushrooms in its original packaging. If to be kept for a while, keep them in a paper bag, or in a damp cloth bag in the refrigerator to allow ventilation and preserve its texture. Avoid†storing mushrooms in a plastic bag, which causes them to deteriorate quickly.
Oranges
Keep Navel Oranges refrigerated for a good two weeks. Best consumed upon purchase.
Cauliflower
Keep Cauliflower well-refrigerated.
Red Onion
Red Onions have pale to bright, maroon or pinkish papery skin, and white inner flesh which emits sharp fragrance and flavor as soon as peeled or cut. Red Onions are pungent and spicy, compared to its white, brown, or yellow counterparts and yet, still great for eating raw. They work wonders on many stir-fried, grilled and roasted dishes requiring distinct smoky, sweet onion flavor.
