White Onion
Original price was: 60₹.40₹Current price is: 40₹.
Store in a cool and dry place.
Description
The White Onions have thinner skin and flesh coupled with a sweet flavour. These are full of nutrients and are mostly used in making sauces, soups or gravies.
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Red Onion
Red Onions have pale to bright, maroon or pinkish papery skin, and white inner flesh which emits sharp fragrance and flavor as soon as peeled or cut. Red Onions are pungent and spicy, compared to its white, brown, or yellow counterparts and yet, still great for eating raw. They work wonders on many stir-fried, grilled and roasted dishes requiring distinct smoky, sweet onion flavor.
Red Apple
Red delicious apples are high in dietary fibre and contain vitamin c. They offer a small amount of vitamin a and sodium and traces of calcium and iron. Red delicious apples are higher in antioxidants than many other apple varieties, most of which are contained in the skin.
Coriander
Store in a cool dry place
Oranges
Keep Navel Oranges refrigerated for a good two weeks. Best consumed upon purchase.
Local Cucumber
Ninety per cent of cucumber comprises water, which is an essential part of the human body, it keeps you hydrated and healthy. Cucumbers are also rich in antioxidants, potassium, magnesium and Manganese and so much more. With just 16 calories in a cup full of cucumber, it is also great for you if you are trying to lose weight. You can preserve it as a Pickle or add it to your salad
Garlic
Store Garlic uncovered in a wire-mesh basket paper bag, or egg carton with plenty of dry air and little light to inhibit sprouting. Place at room temperature in a dry, dark place that has ample air circulation. Do not remove cloves from the bulb to not shorten its lifetime. Do not refrigerate or store garlic in plastic bags to avoid molding. Store minced garlic in the refrigerator in an air-tight container.
White Mushrooms
Keep White Mushrooms in its original packaging. If to be kept for a while, keep them in a paper bag, or in a damp cloth bag in the refrigerator to allow ventilation and preserve its texture. Avoid†storing mushrooms in a plastic bag, which causes them to deteriorate quickly.
Fresh Mint
After washing, trimming and tapping dry the Fresh Mint bunch, wrap it loosely in a damp paper towel. Slid it inside an airtight container or resealable bag and place it in the crisper drawer of your fridge.
