Description
Fresh Red Chillies
Related products
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Cauliflower
Keep Cauliflower well-refrigerated.
White Mushrooms
Keep White Mushrooms in its original packaging. If to be kept for a while, keep them in a paper bag, or in a damp cloth bag in the refrigerator to allow ventilation and preserve its texture. Avoid†storing mushrooms in a plastic bag, which causes them to deteriorate quickly.
Red Onion
Red Onions have pale to bright, maroon or pinkish papery skin, and white inner flesh which emits sharp fragrance and flavor as soon as peeled or cut. Red Onions are pungent and spicy, compared to its white, brown, or yellow counterparts and yet, still great for eating raw. They work wonders on many stir-fried, grilled and roasted dishes requiring distinct smoky, sweet onion flavor.
Ginger
Store Ginger in a cool dry place.
Green Watermelon
The Kiran watermelon and Kiran No. 2 watermelon have a smooth, dark green and relatively thin outer rind with subtle dark green to black stripes running the length of the fruit
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Spring Onion
After washing, trimming and tapping dry the Fresh Spring Onion bunch, wrap it loosely in a damp paper towel. Slid it inside an airtight container or resealable bag and place it in the crisper drawer of your fridge.
Red Grapes
fresh red grapes