Description
Fresh Potatoes
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Coriander
Store in a cool dry place
Red Onion
Red Onions have pale to bright, maroon or pinkish papery skin, and white inner flesh which emits sharp fragrance and flavor as soon as peeled or cut. Red Onions are pungent and spicy, compared to its white, brown, or yellow counterparts and yet, still great for eating raw. They work wonders on many stir-fried, grilled and roasted dishes requiring distinct smoky, sweet onion flavor.
Ginger
Store Ginger in a cool dry place.
Banana
The Banana is a rich source of protein, potassium, carbohydrates, and dietary fibre. These are low in fat with negligible sodium and cholesterol for your wellness and good health
Green Apples
Store Between −1°C And 1°C (30 To 34°F).
Spring Onion
After washing, trimming and tapping dry the Fresh Spring Onion bunch, wrap it loosely in a damp paper towel. Slid it inside an airtight container or resealable bag and place it in the crisper drawer of your fridge.
Oranges
Keep Navel Oranges refrigerated for a good two weeks. Best consumed upon purchase.
