Description
Okra, abelmoschus esculentus, is an herbaceous annual plant in the family malvaceae which is grown for its edible seed pods. … The seed pod is a capsule up to 25 cm 10 in long, containing numerous seeds.
Related products
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White Mushrooms
Keep White Mushrooms in its original packaging. If to be kept for a while, keep them in a paper bag, or in a damp cloth bag in the refrigerator to allow ventilation and preserve its texture. Avoid†storing mushrooms in a plastic bag, which causes them to deteriorate quickly.
Oranges
Keep Navel Oranges refrigerated for a good two weeks. Best consumed upon purchase.
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Potato
Fresh Potatoes
Garlic
Store Garlic uncovered in a wire-mesh basket paper bag, or egg carton with plenty of dry air and little light to inhibit sprouting. Place at room temperature in a dry, dark place that has ample air circulation. Do not remove cloves from the bulb to not shorten its lifetime. Do not refrigerate or store garlic in plastic bags to avoid molding. Store minced garlic in the refrigerator in an air-tight container.
Fresh Vegetables Box (Large)
A fresh vegetable box delivery makes life simpler, easier, and healthier. We handpick and pack the freshest and seasonal produce in the boxes daily, for you and your family’s daily needs of nutrients. Want to give a great gift? Choose a scheduled delivery and they’ll get their fresh vegetable box right when they‚ôre ready for more. Our team of local drivers delivers directly to the door.
The weight of the box will be around 7Kg.
If any of the products in the box is out of stock, Kartmates will substitute the product with a comparable and suitable alternative item of the same type.Contents of the Fresh Vegetable Box: Brushed Potatoes, Carrots, Local Cucumbers, Eggplants, Round Tomatoes, Cauliflower, Red Onions, Lemons, Fresh Mint Bunch, Fresh Coriander Bunch, Garlic, Ginger and Green Beans.
The quantity on the picture is for illustration purposes only and does not resemble the quantity of the box.Red Onion
Red Onions have pale to bright, maroon or pinkish papery skin, and white inner flesh which emits sharp fragrance and flavor as soon as peeled or cut. Red Onions are pungent and spicy, compared to its white, brown, or yellow counterparts and yet, still great for eating raw. They work wonders on many stir-fried, grilled and roasted dishes requiring distinct smoky, sweet onion flavor.
Spring Onion
After washing, trimming and tapping dry the Fresh Spring Onion bunch, wrap it loosely in a damp paper towel. Slid it inside an airtight container or resealable bag and place it in the crisper drawer of your fridge.