Description
fresh methi
Related products
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Coriander
Store in a cool dry place
Broccoli
Remove Broccoli from plastic wrapping. Wash it only when ready to use. If not, make sure it’s completely dry before storage. Cover with paper towels and slid it in a plastic bag and place it in the fruits and vegetable compartment. It can last 3 to 5 days when stored properly.
Banana
The Banana is a rich source of protein, potassium, carbohydrates, and dietary fibre. These are low in fat with negligible sodium and cholesterol for your wellness and good health
Pear
fresh pear
Garlic
Store Garlic uncovered in a wire-mesh basket paper bag, or egg carton with plenty of dry air and little light to inhibit sprouting. Place at room temperature in a dry, dark place that has ample air circulation. Do not remove cloves from the bulb to not shorten its lifetime. Do not refrigerate or store garlic in plastic bags to avoid molding. Store minced garlic in the refrigerator in an air-tight container.
Green Lime
Keep Green Lime at a cool dry place at room temperature and out of bright sunlight. To maximize shelf life, store Green Lime unwashed in the fridge to avoid moisture retention on the skin that can lead to mold and spoilage. Otherwise, wash fruit and dry it thoroughly with a cloth before storing.
Red Apple
Red delicious apples are high in dietary fibre and contain vitamin c. They offer a small amount of vitamin a and sodium and traces of calcium and iron. Red delicious apples are higher in antioxidants than many other apple varieties, most of which are contained in the skin.
Green Watermelon
The Kiran watermelon and Kiran No. 2 watermelon have a smooth, dark green and relatively thin outer rind with subtle dark green to black stripes running the length of the fruit
