Banana
Original price was: 60₹.50₹Current price is: 50₹.
The Banana is a rich source of protein, potassium, carbohydrates, and dietary fibre. These are low in fat with negligible sodium and cholesterol for your wellness and good health
Description
The Banana is a rich source of protein, potassium, carbohydrates, and dietary fibre. These are low in fat with negligible sodium and cholesterol for your wellness and good health
Related products
-
Broccoli
Remove Broccoli from plastic wrapping. Wash it only when ready to use. If not, make sure it’s completely dry before storage. Cover with paper towels and slid it in a plastic bag and place it in the fruits and vegetable compartment. It can last 3 to 5 days when stored properly.
Fresh Fruits Box (Small)
A fresh fruit box delivery makes life simpler, easier, and healthier. We handpick and pack the freshest, ripe and juicy seasonal produce in the boxes daily, for you and your family’s daily needs of nutrients. Want to give a great gift? Choose a scheduled delivery, and they’ll get their fresh fruit box right when they’re ready for more. Our team of local drivers delivers directly to the door.
The weight of the box will be around 4Kg.
If any of the products in the box is out of stock, Kartmates will substitute the product with a comparable and suitable alternative item of the same type.Contents of the Fresh Fruits Small Box: Valencia Oranges, Mandarines, Blueberries, Pineapple, Small Royal Gala Apples, Premium Bananas, Round Mangoes, Kiwis and Red Globe Grapes.
The quantity on the picture is for illustration purposes only and does not resemble the quantity of the box.Pear
fresh pear
Green Lime
Keep Green Lime at a cool dry place at room temperature and out of bright sunlight. To maximize shelf life, store Green Lime unwashed in the fridge to avoid moisture retention on the skin that can lead to mold and spoilage. Otherwise, wash fruit and dry it thoroughly with a cloth before storing.
Capsicum
Keep green capsicum refrigerated.
Red Grapes
fresh red grapes
Red Onion
Red Onions have pale to bright, maroon or pinkish papery skin, and white inner flesh which emits sharp fragrance and flavor as soon as peeled or cut. Red Onions are pungent and spicy, compared to its white, brown, or yellow counterparts and yet, still great for eating raw. They work wonders on many stir-fried, grilled and roasted dishes requiring distinct smoky, sweet onion flavor.
