Fresh Daily
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Red Radish
Always Ensure to Wash your ingredients before cooking for healthier life style
Round Tomato
The Round Tomatoes enhance the savour of cuisine with its sour and sharp quality. The nutrient-rich vegetable is full of fibre and potassium for your improved health.
Small Shallots
Keep Small Shallots in ambient temperature.
Snake Gourd
Keep snake gourd refrigerated.
Spinach
After washing, trimming and tapping dry the Fresh Salak bunch, wrap it loosely in a damp paper towel. Slid it inside an airtight container or resealable bag and place it in the crisper drawer of your fridge.
Spring Onion
After washing, trimming and tapping dry the Fresh Spring Onion bunch, wrap it loosely in a damp paper towel. Slid it inside an airtight container or resealable bag and place it in the crisper drawer of your fridge.
Sweet Potato
Store In A Cool And Dry Place.
White Mushrooms
Keep White Mushrooms in its original packaging. If to be kept for a while, keep them in a paper bag, or in a damp cloth bag in the refrigerator to allow ventilation and preserve its texture. Avoid†storing mushrooms in a plastic bag, which causes them to deteriorate quickly.
White Onion
Store in a cool and dry place.
White Pumpkin
Keep White Pumpkin well-refrigerated.
White Radish
Keep White Radish refrigerated.
Yellow Cucumber
Keep Yellow Cucumber refrigerated.
